Behavior of Salmonellae in Sliced Luncheon Meats 1
نویسندگان
چکیده
منابع مشابه
this study investigated the relationship between quality of work life and organization citizenship behavior from the viewpoint of teachers in high schools in tehran city.
چکیده هدف از پژوهش حاضر بررسی رابطه کیفیت زندگی کاری و رفتار شهروندی سازمانی در مدارس مقطع متوسطه پسرانه شهر تهران از دیدگاه دبیران بود. روش پژوهش حاضر توصیفی و از نوع همبستگی بود. از بین دبیران مدارس شهر تهران تعداد 380 نفر به روش نمونه گیری خوشه ای چند مرحله ای به عنوان نمونه پژوهش انتخاب شدند و با تکمیل پرسشنامه ی کیفیت زندگی کاری والتون(1975) و پرسشنامه ی رفتار شهروندی سازمانی پودساکو...
15 صفحه اولAASD/JDS Luncheon/Evening Seminar Abstracts
APPOINTMENTS: 1993–1996 Joslin Diabetes Center, Harvard Medical School, Boston, USA 1997–1999 Visiting Associate Professor of Medicine, Harvard University, Boston, USA Director of Department of Endocrinology and Metabolism at Peking University People’s Hospital in China Co-Director of Diabetes Center of Peking University, China President of Chinese Endocrinologist Association, China President o...
متن کاملSalmonellae in the Environment
Diarrhea due to Salmonella infections has been recognised since the late 19th century. Typhoid diseases were, in the early part of the 20th century, the commonest known waterborne diseases in both the United Kingdom and the United States of America (Hunter, 1997; Pui et al., 2011). In addition non-typhoid salmonellae have been recognised as a leading cause of bacterial enteritis in the UK and w...
متن کاملElimination of Listeria monocytogenes from ready-to-eat turkey and cheese tortilla wraps using ionizing radiation.
Listeria monocytogenes is a common postprocess contaminant on ready-to-eat foods including premade ready-to-eat sandwiches. One popular type of sandwich product is the tortilla wrap, which contains sliced luncheon meats and cheeses rolled within a flour tortilla. This study determined the radiation resistance of L. monocytogenes surface inoculated onto two types of commercially available wheat ...
متن کاملA sensory perspective of effect of feeds on flavor in meats: poultry meats.
Reduction of feed costs is a major concern of poultry producers. However, replacement of components of a corn-soybean diet with a lower-cost alternative requires the assessment not only of poultry performance and carcass characteristics but also of resulting meat quality. A brief overview of research studies, conducted over the past 10 yr, investigating the effects of alternative poultry feedst...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Applied Microbiology
سال: 1970
ISSN: 0003-6919
DOI: 10.1128/aem.19.1.190-192.1970